Our students from the Faculty of Arts and Social Sciences, Department of Gastronomy and Culinary Arts, and the Vocational School Culinary Program represented our university at the 21st International Culinary Days Festival. Between December 18-21, our students participated in 5 categories and won Gold Medals in 4 categories and a Bronze Medal in 1 category.
Fish Dish Category - Edanur Karakaya - Gold Medal
Restaurant Dessert Plate Category - Sude Tavukçu - Gold Medal
Pasta Dish Category - Hüseyin Güden - Bronze Medal
Best University Team Category - Admer Şenay, Mine Uzun, Reyyan Bakır - Gold Medal
Modern Turkish Cuisine Category - Ömer F. Tetik, Alanur Yıldız, Damla Varol - Gold Medal
We congratulate our students and wish them continued success.